Cowpea can be grown throughout the year under Kerala conditions. It can be grown as a floor crop in coconut gardens and as an intercrop in tapioca during May-Sept. It can be grown as a pure crop in single-crop and double-crop rice fallows during rabi and summer seasons. Cowpea can be grown in homestead gardens throughout the year and in kole lands of Thrissur district during summer where rice crop cannot be raised due to water scarcity.

Season

1) Cowpea can be grown during any season.

2) As a rainfed crop, sowing is done in the month of June. The most suitable time is after the first week of June.

3) During the second crop season (rabi), i.e., September to December, cowpea can be grown as a fringe crop along the rice field bunds. Sowing can be done on either side

of bunds on the day of transplanting the paddy crop.

4) During summer, cowpea can be grown as a pure crop in rice fallows after the harvest of paddy.

Varieties

1. Vegetable type:
(a) Bushy: Bhagyalakshmy, Pusa Barsathi, Pusa Komal. .

(b) Semitrailing: Kairali, Varun, Anaswara, Kanakamony (PTB-1), Arka Garima.

(c) Trailing type: Sharika, Malika, KMV-1, Lola, Vyjayanthi, Manjeri Local, Vyalathur Local, Kurutholapayar, Vellayani Jyothika

2. Grain type:

C-152, S-488, Pusa Phalguni, P-118, Pusa Do Fasli, Krishnamony (PTB-2), V-240, Amba (V-16), GC-827, CO-3, Pournami

(summer rice fallows) and Shubhra (suited for cultivation in rice fallows during summer season in southern districts of Kerala), Sreya and Hridya (Summer rice fallows of Onattukara).

3. Dual purpose type:
Kanakamony (PTB 1) and New Era

4. As companion crop with tapioca: V-26

5. Floor crop: Gujarat V-118, Cowpea-2

Seeds and Sowing

Seed rate

For vegetable type

Bush:        20-25 kg ha-1

Trailing:      4-5 kg ha-1

For grain and dual purpose type

Broadcasting:       60-65 kg ha-1 (45 kg ha^-1for Krishnamony)

Dibbling:              50-60 kg ha-1 (40 kg ha^-1 for Krishnamony)

Spacing :             25 cm x 15 cm Dibbling two seeds per hole

Bush :                 30 cm X 15 cm

Trailing :              2 m X 2 m (on pandal @ three plants per pit)
 

Sowing:

Soaking seeds in 500 ppm thiourea solution, followed by two sprays of thiourea (one at vegetative and another at flowering stage) increased the yield of cowpea by 26 per cent and net return by 50 per cent.

Seed inoculation and pelleting

Cowpea seeds should be inoculated with Rhizobium and pelleted with lime. Rhizobium cultures are available from the Assistant Soil Chemist, Microbiological Laboratory, Soil Testing Centre, Pattambi 679 306, Palakkad District. The strains that are available at Pattambi are the two isolates (No.11 and No.12) developed by the Kerala Agricultural University.

Procedure for seed inoculation

The content of each packet of Rhizobium inoculant is sufficient for seeds to be sown in the area indicated on the packet (250 to 375 g ha-1). Use the inoculant only for the specific leguminous crop mentioned on the packet, before the expiry date. Do not expose the Rhizobium culture to direct sunlight or heat. Mix the inoculant uniformly with the seeds by using minimum quantity of water (instead of water, either 2.5 per cent starch solution or kanjivellam of the previous day can be used in order to ensure better stickiness of the inoculant with the treated seed material). Take care to avoid any damage to the seed coat. Dry the inoculated seeds under shade over a clean paper or gunny bag and sow immediately. The Rhizobium culture or the inoculated seeds should not be mixed with chemical fertilizers.

Procedure for lime pelleting

1. Add finely powdered (300 mesh) calcium carbonate to moist fresh Rhizobium treated seeds and mix for 1-3 minutes until each seed is uniformly pelleted.

Depending on the seed size, the following quantity of lime asrequired.

Small seeds              1.0 kg/10 kg of seed

Medium sized seeds  0.6 kg/10 kg of seed

Large sized seeds     0.5 kg/10 kg of seed

2. Spread out the pelleted seeds on a clean paper to harden. Sow them as soon as possible. However, lime pelleted seeds can be stored up to one week in a cool place prior to sowing.

Note:

1. Lime coating is required only for seeds that are to be sown in acid soils.

2. Ordinary agricultural lime is not good for pelleting because of its larger particle size. Good quality high grade lime should be used.

3. Hydrated lime should not be used for pelleting.
4. The dry pellet should be firm enough to resist moderate pressure. It should appear dry without loose lime on its surface or in the container.

5. The lime-pelleted seeds can be mixed with the fertilizer and sown. However, the period of contact between fertilizer and the pelleted seeds should be as short as possible.

6. Pelleted seeds should not be sown into a dry seedbed.

Spacing

For grain type and dual-purpose type, if dibbling is adopted, spacing of 25 cm between rows and 15 cm between plants is recommended with two seeds per hole. For bush vegetable type, spacing of 30 cm between rows and 15 cm between plants is suitable. For semi-trailing varieties, provide a spacing of 45 x 30 cm. Trailing varieties can be sown in pits (@ 3 plants/pit) at 2 x 2 m spacing for trailing on pandal or in channels

at 1.5 m x 45 cm spacing for trailing on trellis.If broadcasting is adopted, the seeds can be sown broadcast over the field and channels drawn after sowing.

Sowing

Plough the land thoroughly 2-3 times and remove weeds and stubbles. Make channels of 30 cm breadth and 15 cm depth at 2 m apart to drain off excess rainwater.

Manuring

FYM      20 t ha-1

Lime 250 kg ha-1(or dolomite 400 kg ha-1)

N           20 kg ha-1

P₂O₅       30 kg ha-1

K₂O        10 kg ha-1

Lime may be applied at the time of the first ploughing. Half the quantity of nitrogen, whole of phosphorus and potash may be applied at the time of final ploughing. The remaining nitrogen may be applied 15-20 days after sowing.

[Note: For vegetable cowpea grown as an intercrop in the reclaimed alluvial soils of Kuttanad, nitrogen, phosphorus, and potash at the rate of 10, 20 and 10 kg ha-1 are recommended. For vegetable cowpea, fertilizers can be applied in several split doses at fortnightly intervals]

Aftercultivation

Hoeing at the time of application of the second dose of nitrogen will give adequate aeration to the soil and help the root system to spread easily. For grain and dual-purpose varieties, decapitation is found to be advantageous as the crop shows trailing tendency. For vegetable types, provide trellis or pandal for trailing.

Irrigation

Giving two irrigations is highly beneficial; i.e., at 15 days after sowing and at the time of flowering. Irrigation at the flowering stage induces better flowering and pod set.

Plant protection

The fungus Fusarium pallidoroseum can be used for controlling black pea aphid. Bran based fungus can be applied at the rate of

3 kg per 400 m² immediately after infestation is observed. One application is sufficient.

Anthracnose of cowpea

(Colletotrichum lindemuthianum)

Causes water soaked lesions on leaves, which later become brown and enlarge to form circular spots. The infection may spread to the petiole and young stem also. Petiole infection results in defoliation. Anthtracnose can be managed with seed treatment with Thiram @ 3g/kg of seed followed by Carbendazim spray @ 0.05 per cent at 15, 30 & 45 days after seedling emergence.

Dry root rot of cowpea

(Macrophomina phaseolina)

Infected plant suddenly wilts and dies. The bark of the root and basal stem becomes fibrous. The disease appears in patches and become severe during dry periods. Dry root rot can be managed by seed treatment with Trichoderma viride @ 4g/kg of seed or Carbendazim 0.05 per cent of seed or Psuedo-monas fluorescens @ 10g/kg of seed or neem cake soil application @ 20 kg ha-1.

Spray malathion (0.1 per cent) or quinalphos (0.05 per cent) for controlling pea aphids.

Spray carbaryl 0.2 per cent to protect the crop from pod borers. Repeat the application, if infestation persists. Apply the insecticides after harvesting mature pods and pick the pods only 10 days after the application of insecticides.

IPM package against major pests of cowpea

1. Burning of trash before sowing

2. Selecting healthy seeds

3. Clean cultivation

4. Soil drenching with Bordeaux mixture

1 per cent wherever fungal diseases are prevalent.

5. Treating the seeds with rhizobium culture @ 250 to 375 g ha^-1 before sowing

6. Monitoring the field for incidence of pests/population of natural enemies especially at flowering stage (for Aphis craccivora, epilachna beetles and pod borers) and at pod formation stage for pod bugs
7. Adoption of mechanical methods of pest control such as application of ash at 10 DAS, keeping yellow sticky trap/yellow pan tray, collection and destruction of infested leaves, flower buds and pods and sweeping and destruction of the pests.

8. Collection and release of potential natural enemies viz., grubs and adults of Coccinella transversalis,Cheilo menes sexmaculatus,Harmonia octo maculata and maggots of Ischiodon scutellare

9. Need based application of F. pallido-roseum @ 7x10⁶/ml specifically for the management of Aphis craccivora.

10. Need based application of neem kernel suspension (NKS) 5 per cent or chlorpyriphos 0.05 per cent at 45 DAS in the case of moderate incidence of A.craccivora, pod borers and a second spray using NKS 5 per cent at 60 DAS if needed against pod borers and pod bugs.

For protecting cowpea seeds against pests under storage conditions, smear the seeds with groundnut or coconut oil at 1.0 per cent.

Spraying quinalphos 0.03 per cent at 60 DAS in the field along with treatment in storage with dried powdered rhiozome of Vayambu (Acorus calamus) 01kg/100kg seed.

The root-knot nematode and reniform nematode associated with cowpea can be effectively managed by the application of neem and eupatorium leaves @ 15 t ha-1, two weeks before sowing.

Spray 1per cent Bordeaux mixture in early stages to protect the crop from fungal diseases.

For protecting the crop from anthracnose, treat the seeds with carbendazim (0.05 per cent) and spray the crop with Bordeaux mixture 1 per cent or carbendazim 0.05 per cent.